Tune into this captivating episode with Tod Cossairt, a leading educator and sustainable agriculture expert. We delve into the shortcomings of conventional farming methods and explore the transformative benefits of regenerative agriculture. You'll learn how our current agricultural practices contribute to the climate crisis, and uncover the vibrant ecosystem thriving in the soil beneath our feet. Discover how regenerative agriculture leverages traditional ecological knowledge to restore our planet and build a sustainable future.

Riddle me this: what alleviates food insecurity, enhances climate resilience, supports local businesses, and tastes delicious all at the same time? Listen in to my eye-opening conversation with Helaine Harris, the woman who figured out how to harness the magic of the Historic Lewes Farmers Market to combat hunger in this Delaware beach town.

Maybe you can figure out how two out of these three issues impact each other, but understanding how they're all related is a little less intuitive. In less than 10 minutes, you'll learn how redlining compounds climate vulnerability and food insecurity in historically marginalized communities. Whoa, that's a mouthful. But I promise it'll make sense! Plus, at the nexus of this multidirectional tangle of impacts, we explore a solution that almost seems too good to be true: urban food forestry.