• Chef Edy Massih on How to 'Keep It Zesty' in the Kitchen

  • May 22 2024
  • Length: 15 mins
  • Podcast

Chef Edy Massih on How to 'Keep It Zesty' in the Kitchen

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  • Summary

  • Edy Massih is a trained chef and owner of Edy's Grocer, a Lebanese market and caterer in Greenpoint. Massih moved from his native Lebanon to the U.S at the age of 10, and has just released a new cookbook, Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer, inspired by the menu of his market and his love for the flavors of Lebanon. Massih tells us more about his story and the book.
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