Rachel Adjei is a chef and entrepreneur based in Toronto, Canada. In 2020, she founded The Abibiman Project, a social enterprise venture that introduces the abundance of flavors and ingredients from the African continent and its diaspora through dishes and products created to give back to organizations serving communities, especially residents, who are food insecure.

As one of Toronto’s rising stars, she is creating an impact by doing what she loves: bringing people together through food.

In this episode, she shares what inspired The Abibiman Project, establishing the right partnerships and what self care as an entrepreneur looks like for her.

To learn more about Rachel and her work, visit The Abibiman online.

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Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.