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In this episode, Chef Angela discusses her love for cooking at home and entertaining friends and family. She shares some of her favorite dishes to make, including gumbo, salads, and breakfast foods. Chef Angela also explores the topic of mixing business with family and friends, emphasizing the importance of professionalism and clear expectations. She encourages support for small businesses and highlights the need for understanding and compassion when mistakes happen.
You can also test your knowledge of food with new Food Trivia and get inspired with the Dear Diary moment.

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In this conversation, Chef Cindy Dancy shares her love for food and cooking, inspired by memories of her grandmother in the kitchen. She discusses her decision to attend culinary school and pursue a career in bakery and pastry. Listen as Chef Angela provides advice on booking the first client and emphasizing the importance of showcasing your culinary point of view while her guest Chef Cindy ends with inspirational advice to anyone pursuing their dreams. The episode ends with a Dear Diary Quote.

CHEF CINDY'S BIO:
"Hi I'm Cindy Dancy, Owner of Sugar's Sweetz N Eatz, formerly located in Houston TX. I recently graduated from Culinary Institute Lenotre with an elite diploma in baking and pastry and I've also relocated to Sealy TX. I work full-time during the day and bake full time at night. I am a home chef but I am interested in opening a store front. Not only do I bake pastries - I make chocolate candies, candy apples, and macaroons. I enjoy watching cooking shows and trying new recipes. I am a lover of all things food and my goals are to start a catering business, publish a cookbook, and start a YouTube channel."