Episodios

  • Year of the Horse Special | The Silent Hero: The White Dragon Horse Part 2
    Feb 6 2026
    He rarely spoke. He never boasted. But in the Baoxiang Kingdom, when everyone else failed, the White Dragon Horse drew his sword and revealed his true courage. As the Year of the Horse approaches, listen to this powerful chapter from the classic "Journey to the West."
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    11 m
  • The Silent Hero: The White Dragon Horse Part 1 | Year of the Horse Special
    Feb 3 2026
    A dragon-turned horse. A punishment-turned pilgrimage. In this episode of Chinese Folk Tales, we tell the story of the White Dragon Horse from the classic "Journey to the West" — a silent hero for the Year of the Horse.
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    11 m
  • Trailer | Ancient Horse Tales for the Year of the Horse
    Jan 30 2026
    As the Year of the Horse approaches, we're saddling up for a journey through China's timeless horse tales. From Bo Le spotting true talent, to Tian Ji's clever race, to the White Dragon Horse of Journey to the West—these aren't just old stories. They're lessons in vision, resilience, and strategy. Gallop into the Year of the Horse with us.
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    1 m
  • Xinjiang Series | Lively Stories, Vibrant Streets: My Xinjiang Adventure
    Nov 19 2025
    In this special episode of "Chinese Folk Tales", our journalist Bianca takes you on an unforgettable journey through Xinjiang — from the vibrant Grand Bazaar of Urumqi to the Frog Alley of Turpan. She bites into freshly baked nang, stands before the legendary Flaming Mountains straight out of the classic novel "Journey to the West", and dives into local life for a truly immersive experience. Curious to know what surprised her most? Hit play and join the adventure! 00:00 — Off to Xinjiang! 02:36 — Urumqi Unveiled: Bazaar Buzz & Nang Coffee 07:20 — Into the Flaming Mountain: Where Monkey King "Left His Mark" 09:57 — Walking Through History: The Jiaohe Ruins 11:13 — Frog Valley Legends 13:24 — Back in Studio: Stories, Snacks & Memories
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    16 m
  • Xinjiang Series | A doctor's healing bowl and Xinjiang's famous lamb pilaf
    Oct 14 2025
    Over a thousand years ago, an aging doctor discovered that sometimes the best medicine comes in the form of food. In this episode of "Chinese Folk Tales: Tales on a Plate", we follow the story of Shou Zhua Fan – Xinjiang's fragrant lamb pilaf eaten with bare hands which is a dish that heals, nourishes, and forges community connections. More than a dish, it's a story you can taste.
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    5 m
  • Xinjiang Series | A roadside chicken dish-turned Xinjiang's culinary icon
    Oct 10 2025
    Tender chicken, spicy chilies, saucy potatoes, and chewy noodles – all piled high on one massive plate. More than just food, Big Plate Chicken is a tale of drivers, highways, and the irresistible joy of sharing a meal. In this episode of "Chinese Folk Tales: Tales on a Plate", we dish out the flavorful story behind Dapanji – the "Big Plate Chicken" that won the hearts of many.
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    6 m
  • Xinjiang Series | A shepherd's dough hat and Xinjiang's beloved nang
    Oct 7 2025
    Under the blazing sun of the Taklamakan Desert, one shepherd's clumsy mishap gave birth to a timeless treasure. In this bonus episode of "Chinese Folk Tales: Tales on a Plate", we trace the quirky legend of Turhong and his "dough hat" that turned into Xinjiang's most beloved flatbread – Nang. Crispy, golden, and steeped in tradition, Nang is more than food – it's a story shared and enjoyed across vast regions of the world.
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    8 m
  • Xinjiang Series | Professor Zhang: "Loong" is not to be interpreted as a "dragon"
    Oct 3 2025
    Prof. Zhang Juwen argues that translating "龙" as "dragon" perpetuates colonial discourse. The Chinese loong embodies benevolence, ethics, and hope, fundamentally different from the Western concept. True cross-cultural exchange requires a firm challenge to entrenched stereotypes.
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    19 m