• Classic Crepe

  • Jun 26 2022
  • Length: 6 mins
  • Podcast

Classic Crepe

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  • Summary

  • This classic recipe is sure to surprise and delight your guests! This versatile recipe is great for breakfast, lunch, or dinner. Our crepes are light, fluffy, and perfect for sweet or savory toppings. The ideal crepe should be thin and lacy, with a delicate flavor. This classic recipe is sure to become a family favorite! The Origin Of The Crepe Crepes originate from France and date back to the Middle Ages. The word "crepe" comes from the Latin word for "curved", which is a reference to the way these thin pancakes are cooked in a special pan with curved sides. There are many different ways to enjoy crepes, but the most popular way is to fill them with sweet toppings. Other toppings include, Fruit,Jam,Chocolate, orWhipped cream. Flour Options To Be Used In Crepes There are different types of flour you can use when making crepes, but the most common type is all-purpose flour. You could also use: Buckwheat flourRice flour, or A Gluten-free flour blend. How
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