Cocktails With Friends By cover art

Cocktails With Friends

By: Bourbon Lens
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  • Summary

  • Cocktails with Friends hosted by restaurateur and bartender Bob Cutler of Novio's Bistro in Bangor, ME. is focused on creating conversations over cocktails and making some great memories. This podcast is part of the Bourbon Lens Podcast Family.
    2023
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Episodes
  • Episode 32: The Highball Edition: Spicy Palomas and Fresh Infusions

    Episode 32: The Highball Edition: Spicy Palomas and Fresh Infusions
    Jul 26 2024

    In this special highball edition of Cocktails with Friends, host Bob Cutler returns to the studio with George Hale and Rick Tyler for a lively mixology session. Bob introduces listeners to the versatile world of highballs, demonstrating both classic and creative twists on this simple yet refreshing drink category. From non-alcoholic mocktails to innovative cucumber and basil-infused vodka highballs, and even a spicy take on the traditional Paloma, this episode has something for everyone.

    Main Topics Covered:
    • Introduction to Highballs: Definitions and basic concepts
    • Non-alcoholic watermelon mocktail demonstration
    • Cucumber and basil-infused vodka highball recipe
    • Creative twist on the Paloma cocktail using hot pepper paste
    • Differences between stirring, shaking, and rolling cocktails
    Key Insights or Takeaways:

    Highballs Simplified: Discover the basic structure of a highball and how versatile this drink category can be with just a spirit, a carbonated beverage, and ice.

    Non-Alcoholic Options: Learn to make a refreshing watermelon mocktail, perfect for those who prefer non-alcoholic beverages but still want something fun and flavorful.

    Infusion Techniques: Get tips on creating cucumber and basil-infused simple syrup, adding a fresh twist to your vodka highball.

    Spicy Paloma Variation: Explore a unique, spicy variation of the Paloma cocktail using hot pepper paste and rice wine vinegar for an extra kick.

    Mixology Methods: Understand the differences and appropriate uses of stirring, shaking, and rolling in cocktail preparation.

    About The Guests:

    This episode features lively interactions with:

    • George Hale and Rick Tyler from VOM, who bring humor and curiosity to the mixology session.
    • Courtney Meherk, Bob’s head bartender, who previously collaborated on innovative cocktail recipes.
    • Ted Novio, referenced for his highball expertise and humorous baseball analogies.
    Summary Index:

    1. Introduction and Highball Basics [00:00:00] Host Bob Cutler introduces the episode, shares his enthusiasm for highballs, and explains the basic structure of the drink.

    2. Non-Alcoholic Watermelon Mocktail [00:03:20] Bob demonstrates a watermelon mocktail, discussing the process of making watermelon simple syrup and balancing flavors with lemon and club soda.

    3. Cucumber and Basil Vodka Highball [00:10:45] A detailed explanation of creating a cucumber and basil-infused vodka highball, highlighting the infusion process and the benefits of using fresh ingredients.

    4. Spicy Paloma Cocktail [00:18:30] Bob introduces a creative twist on the Paloma cocktail, using hot pepper paste and grapefruit soda to create a refreshing and spicy summer drink.

    5. Mixology Methods: Stirring, Shaking, and Rolling [00:26:15] A discussion on the different techniques of mixing cocktails, including the appropriate use of stirring, shaking, and rolling, with examples of each method.

    6. Closing Remarks [00:35:40] Bob thanks the listeners, encourages them to try the recipes at home, and promotes the podcast’s social media and website for more mixology content.
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    15 mins
  • Episode 31: Wrap Party

    Episode 31: Wrap Party
    Jul 19 2024
    Episode Description: In this anniversary edition of Cocktails with Friends, host Bob Culler reflects on the first season's journey, highlighting memorable moments, favorite conversations, and the growth of the podcast. Join us as we look back at the past year, featuring insights from past episodes, notable guests, and exciting announcements for the future. Main Topics Covered: Reflections on the first year of Cocktails with Friends Highlights from notable guests and popular episodes Detailed discussion on Negroni Week with Anne Louise Marquis Personal anecdotes on sports and family life with Kenny Reed Cocktail experiments and the history of the Old Fashioned Interview with Jackie Summers on his hibiscus liqueur journey Women in leadership with Senator Susan Collins Musical insights from Grammy Award winner Lucas Richman Shakespeare's modern relevance with Caroline Bicks Preview and announcements for Season 2 Key Insights or Takeaways: Negroni History and Variations: Learn about the origins and evolution of the Negroni cocktail, including tips on how to batch and serve vermouth for both home and professional bartenders. Balancing Family and Passion: Hear personal stories from Kenny Reed about balancing a demanding sports career with family life, and the importance of supporting each other through successes and setbacks. Women in Leadership: Gain inspiration from Senator Susan Collins as she reflects on her career journey, the impact of role models like Margaret Chase Smith, and the importance of bipartisan collaboration. About The Guest: This episode features multiple guests from previous episodes, including: Anne Louise Marquis from Campari Group discussing Negroni Week. Kenny Reed, sports anchor and author, sharing personal stories about sports and family. Jackie Summers, the first African American to hold a distiller’s license post-prohibition, discussing his hibiscus liqueur. Senator Susan Collins reflecting on her career and leadership. Lucas Richman, Grammy Award-winning conductor, sharing his musical journey. Caroline Bicks, Shakespeare scholar, discussing the modern relevance of Shakespeare. Join us as we celebrate a fantastic year of conversations and look forward to what’s coming in Season 2! Summary Index: 1. Introduction and Reflections [00:00:00] Host Bob Cutler reflects on the podcast's first year, initial challenges, and growth. Mentions early supporters and thanks the community for their support. 2. Notable Guests and Episodes [00:00:50] Highlights of notable guests such as Coach Steve Trimper, head bartender Courtney Meherk, and brand ambassadors. Discussion on memorable episodes and favorite conversations from season one. 3. Negroni Week with Anne Louise Marquis [00:01:20] Anne Louise Marquis from Campari Group talks about Negroni Week. Detailed history of the Negroni cocktail and its variations like Americano and Boulevardier. Organic tips on batching and serving vermouth. 4. Sports and Family with Kenny Reed [00:12:30] Conversation with sports anchor Kenny Reed on balancing sports, family, and life. Personal anecdotes about his children’s athletic journeys and handling rejection. 5. Cocktail Experiments with Jake and Scott [00:19:40] Discussion on Old Fashioned Week with Lynn House, Jake, and Scott. History and variations of the Old Fashioned cocktail. Jake’s humorous recount of his cocktail-making attempts. 6. A Chat with Jackie Summers [00:23:50] Jackie Summers shares the story behind his hibiscus liqueur and its cultural significance. Discussion on his journey as the first African American to hold a distiller’s license post-prohibition. 7. Women in Leadership with Senator Susan Collins [00:32:50] Interview with Senator Susan Collins during Women’s History Month. Reflections on her career, inspirations from Margaret Chase Smith, and bipartisan collaborations. 8. Musical Journey with Lucas Richman [00:41:50] Grammy Award winner Lucas Richman talks about his musical career and the influence of his theatrical family. Anecdotes about his custom-tailored tuxedos and his ongoing projects. 9. Shakespeare and Modern Relevance with Caroline Bicks [00:49:30] Caroline Bicks discusses her podcast on Shakespeare, drawing parallels between historical and modern issues. Insights into teaching Shakespeare in contemporary settings. 10. Season 2 Preview and Announcements [00:55:10] Exciting changes for season two, including weekly episodes and an open cocktail hotline. Introduction of a new Facebook page for better listener engagement. Closing Remarks [00:56:10] Final thanks to listeners, support from the Bourbon Lens Podcast, and encouragement to share and review the podcast.
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    57 mins
  • Episode 30: Shark

    Episode 30: Shark
    Jul 5 2024
    Cocktails with Friends Episode 30: Shark In this episode of "Cocktails with Friends," host Bob Cutler travels to Myrtle Beach to meet with Chris Hill, the bar manager at Greg Norman Australian Grill. They dive into the world of cocktails, whiskey, and the vibrant Myrtle Beach bar scene. Bob and Chris discuss everything from managing a 500-seat restaurant to creating unique cocktails that keep customers coming back. Main Topics Covered: The signature cocktails at Greg Norman Australian Grill Managing a large restaurant and staff The unique bourbon and tequila offerings Key Insights: Espresso Martini Magic: The Greg Norman Australian Grill’s Espresso Martini is a crowd favorite. Made with real espresso, Liquor 43, and Grind Espresso Rum, this cocktail draws customers from far and wide. Barrel Pick Adventures: Chris shares his experience with exclusive barrel picks, including a special selection from Jefferson's Ocean program and a recent trip to Garrison Brothers Distillery. Balancing Act: Running a large-scale bar program requires balancing high-volume service with the ability to offer unique and creative cocktails. Chris emphasizes the importance of a streamlined menu that can cater to a busy environment while still offering specialty drinks. Episode Index: [00:00:00] Introduction and Overview Host introduces the episode and his trip to Myrtle Beach to visit Greg Norman Australian Grill. [00:00:20] Popular Cocktail Discussion Talk about the Espresso Martini, the number one selling cocktail at the restaurant. [00:00:40] Host Introduction Host Bob Cutler introduces himself and the purpose of his visit to meet Chris Hall. [00:01:20] Restaurant Details Chris Hall describes the size and seating capacity of Greg Norman Australian Grill. [00:02:20] Whiskey Program and Barrel Picks Conversation about the restaurant’s whiskey program and various barrel picks. [00:04:00] Wine List and Customer Preferences Overview of the restaurant’s wine list and the shift in customer preferences towards bourbon and tequila. [00:06:00] Introduction to Penelope Bourbon Introduction to Penelope Bourbon and the upcoming dinner event with Bourbon Lens. [00:07:00] Cocktail Program Challenges Discussion about maintaining a large cocktail program in a high-volume restaurant. [00:08:20] Garrison Brothers Honeydew Bourbon Details about the success of the Garrison Brothers Honeydew Bourbon. [00:09:00] Lower Proof Cocktails Importance of lower proof cocktails for customer enjoyment in a hot climate. [00:10:00] Myrtle Beach as a Destination Myrtle Beach as a year-round destination and balancing affordable cocktail pricing for locals and tourists. [00:11:00] Locals vs. Tourists Dynamics of serving locals versus tourists and managing customer flow. [00:12:00] Community Support Relationship between local restaurants and the importance of community support. [00:13:00] Seasonal Customer Patterns Different seasonal customer patterns, including snowbirds and regular golfers. [00:14:00] Holiday Closures Discussion on special days when the restaurant is closed for cleanup and team rest. [00:15:00] Sports Talk Fun conversation about sports, including Bill Belichick and Coach K. [00:16:00] New Cocktail Collaboration Collaboration on a new cocktail featuring Penelope Architect, simple syrup, and a custom bitter. [00:17:00] Espresso Martini Recipe Recipe and secret behind the popularity of the Espresso Martini at Greg Norman Australian Grill. [00:18:00] Barrel Picks and Partnerships Challenges and benefits of doing barrel picks and partnerships with distilleries. [00:19:00] Top Choices for Barrel Picks Chris Hall’s top choices for barrel picks, including Weller and Eagle Rare. [00:20:00] Chris Hall’s Bar Preferences Chris Hall’s preferences when visiting other bars and the importance of trying new things. [00:21:00] Penelope Whiskey Dinner Recap Recap of the Penelope Whiskey Dinner and closing remarks; upcoming anniversary celebrations for the podcast. About the Guest: Chris Hill is the bar manager at Greg Norman Australian Grill in Myrtle Beach. With an eye for detail and a passion for whiskey and cocktails, Chris leads a team that prides itself on delivering exceptional drinks and service in a bustling 500-seat restaurant. Tune in for a behind-the-scenes look at what it takes to manage a top-tier bar program and discover some insider tips on crafting the perfect cocktail.
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    22 mins
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Fun and interesting

Varied conversations with cocktails to explore and try. Something interesting in each episode. Looking forward to the next podcast

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