According to 2022 statistics published by the US EPA, enteric fermentation (a digestive pathway that produces gasses in the gut) by cattle accounted for around 3% of total US greenhouse gas emissions when converted to carbon dioxide equivalents. We spoke with Dr. Glenn Duff, from New Mexico State University to learn more about the research he and his team are conducting to measure gas fluxes and emissions from cattle in pursuit of improving efficiency and lowering emissions from this sector.

Relevant Links:

Greenhouse Gas Inventory Data Explorer from the US EPA

Clayton Livestock Research Center, New Mexico State University

Sustainable Southwest Beef Project

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Come Rain or Shine affiliate links:
DOI Southwest CASC: https://www.swcasc.arizona.edu/
USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest
Sustainable Southwest Beef Project (NIFA Grant #2019-69012-29853): https://southwestbeef.org/

Dr. Julian Reyes joins us to talk about climate services at the White House Office of Science and Technology Policy. Julian shares how his work involves uplifting climate services across the entire federal family and finding synergies across federal agencies to maximize benefits to society. Note: at the time of this recording, Dr. Julian Reyes held the position of Assistant Director for Climate Services at the White House Office of Science and Technology Policy; he has since moved on to a new position with a different employer.

Relevant Links:

Climate Mapping for Resilience and Adaptation portal

If you’re enjoying this podcast, please consider rating us and/or leaving us a review on Apple Podcasts, Podcast Addict, or Podchaser Thanks!

Follow us on X @RainShinePod
Never miss an episode! Sign up to get an email alert whenever a new episode publishes!
Have a suggestion for a future episode? Please tell us!

Come Rain or Shine affiliate links:
DOI Southwest CASC: https://www.swcasc.arizona.edu/
USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest
Sustainable Southwest Beef Project (NIFA Grant #2019-69012-29853): https://southwestbeef.org/

Agrivoltaics is the combination of agriculture and photovoltaics to create co-benefits across food, energy, and water systems. There is a lot of research being conducted around the benefits and best practices for implementation of agrivoltaics. We spoke with two experts, Dr. Greg Barron-Gafford from the University of Arizona, and Dr. Brandon Bestelmeyer, research leader at the Jornada Experimental Range, to learn more about this fairly new technology.

Relevant links:
Agrisolar Clearinghouse
University of Arizona Biosphere 2 - Agrivoltaics
Jornada Experimental Range

If you’re enjoying this podcast, please consider rating us and/or leaving us a review on Apple Podcasts, Podcast Addict, or Podchaser Thanks!

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Come Rain or Shine affiliate links:
DOI Southwest CASC: https://www.swcasc.arizona.edu/
USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest
Sustainable Southwest Beef Project (NIFA Grant #2019-69012-29853): https://southwestbeef.org/