• Coming Soon: What is the State of Labor in the Food Industry?

  • Dec 2 2021
  • Length: 1 min
  • Podcast
Coming Soon: What is the State of Labor in the Food Industry? By cover art

Coming Soon: What is the State of Labor in the Food Industry?

Listen for free

View show details

  • Summary

  • Follow along with a special mini-series of The Big Food Question that investigates labor issues across the food system. HRN hosts from across our network will sit down with expert guests to take a look at workers’ rights and organizing efforts, exploring big picture questions and practical solutions. From bartenders to delivery workers to commercial fishermen, our aim is to gain a new perspective on the intersection of labor issues with current events, climate change, and the food industry at large.

    Have a question you want answered? Email us at question@heritageradionetwork.org

    This project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act.

    This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

    The Big Food Question is powered by Simplecast.
    Show more Show less
Show more Show less

What listeners say about Coming Soon: What is the State of Labor in the Food Industry?

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available