Cooking By Heart with Chris Sarandon  By  cover art

Cooking By Heart with Chris Sarandon

By: Cooking By Heart With Chris Sarandon
  • Summary

  • On this podcast, I will be talking with actors, authors, politicians, business figures, health care professionals, musicians, and comedians and we will center on memories of the meals or favorite foods we all grew up with, from the exotic to the mundane, dishes that still tickle or tantalize us as adults and, most importantly, we’ll discuss the stories and people that accompany those memories. Instagram: TheOfficialChrisSarandon Twitter: Sarandon_Chris Facebook: Chris Sarandon Website: https://www.chrissarandon.com/
    Cooking By Heart With Chris Sarandon
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Episodes
  • Cooking By Heart With Chris Srandon with Speciall Guest Alice Waters
    May 28 2024
    In this episode, Alice Waters recounts that as a child she didn’t look forward to going to the table to eat her creative mother’s pedestrian cooking, but began a life-long love of strawberries and anything garden-fresh. A trip to France changed her life and started a culinary revolution in America, and later provided the impetus for the creation of the Edible Schoolyard. A brilliant episode with an extraordinary woman.
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    54 mins
  • Cooking By Heart with Chis Sarandon with Special Guest Ed Begley Jr.
    May 21 2024

    In this episode, multi-talented actor/author Ed Begley, Jr. talks about the family cook who changed his life, the startling family secret he learned at 15, his wild youth, and amazing stories about his friends Marlon Brando and The Beatles from his memoir "To the Temple of Tranquility...and Step On It! You can't miss this one!

    Don't forget to follow all of the social media!

    @Sarandon_Chris on Twitter

    @TheOfficialChrisSarandon on Instagram

    Chris Sarandon on Facebook

    www.chrissarandon.com

    linktr.ee/theofficialchrissarandon

    Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

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    51 mins
  • Cooking By Heart with Chris Sarandon with Speciall Guest Rocco DiSpirito
    May 7 2024
    In this episode, award winning chef Rocco DiSpirito talks about his high spirited Italian family, 1st food adventures, his chef training at 16, & work in Europe with great chefs. He also speaks about his famous restaurants & answers questions from our live audience about his brilliant new cookbook, ‘Everyday Delicious. A fun & informative episode!
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    53 mins

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A Great Conversation about Food and Memories

Loved hearing about Michael's memories around food. The Good and not so good memories.

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