Episodes

  • Mads Refslund of ILIS and Noma

    Mads Refslund of ILIS and Noma
    May 3 2024

    On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some listener questions.










    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr
  • David Kong of Glasvin and Somm.ai

    David Kong of Glasvin and Somm.ai
    Apr 27 2024
    David Kong of Glasvin and Somm.ai

    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr
  • Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.

    Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
    Apr 23 2024
    Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.

    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr
  • Sohla El-Waylly

    Sohla El-Waylly
    Apr 19 2024
    SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Max’s The Big Brunch and The History Channel’s Ancient Recipes with Sohla. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. A TIME100 Next honoree, she lives in the East Village with her husband, two dogs, and cat.

    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr
  • No Tangent Tuesday: Chicken or The Egg (Salad)

    No Tangent Tuesday: Chicken or The Egg (Salad)
    Apr 8 2024

    Hosted on Acast. See acast.com/privacy for more information.
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    58 mins
  • No Tangent Tuesday: MMMMHOPS!

    No Tangent Tuesday: MMMMHOPS!
    Mar 30 2024
    Tune in to a fun No Tangent Tuesday as Dave and the crew talk everything from yogurt gelato to the 1997 MTV Music Video Awards.

    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr
  • Chef Andy Ricker

    Chef Andy Ricker
    Mar 22 2024

    Chef Andy Ricker, the chef who founded the Pok Pot Restaurants and specializes in Northern Thai cuisine, joins this weeks episode of Cooking Issues.










    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 1 min
  • FLAVORAMA!!

    FLAVORAMA!!
    Mar 16 2024

    Dr. Arielle Johnson celebrates the release of her book, Flavorama: A Guide to Unlocking the Art and Science of Flavor, this week on Cooking Issues.



    Hosted on Acast. See acast.com/privacy for more information.
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    59 mins