For the final episode of Craft Spirited, we bring you Mammoth Distilling, headquartered in Traverse City, Michigan, and the brainchild of founder Chad Munger and Ari Sussman, a former businessman and distiller with a penchant for creating exceptional spirits and utilizing the prized Rosen Rye. Mammoth Distilling draws inspiration from the Great Lakes. One of their best-selling whiskeys is the Mammoth Straight Bourbon, a meticulously crafted bourbon known for its caramelized flavors and smooth finish. In this chat, Chad & Ari bring us through the history of Rosen Rye and how they are trying to revitalize this lost varietal. 

Our Article - https://www.mashngrain.com/distilleries/mammoth-distilling

Website - https://mammothdistilling.com/

Instagram - https://www.instagram.com/mammoth_distilling/

Facebook - https://www.facebook.com/MammothDistilling

Spirits of French Lick, in the bucolic heartland of French Lick, Indiana, has become a hallmark of artisanal whiskey production. Led by Alan Bishop, a master distiller committed to reviving forgotten recipes and techniques, his distillery has gained acclaim for preserving and rebuilding Indiana's distilling heritage. Their singular Lee W. Sinclair 4-Grain Bourbon, a meticulously crafted spirit, brings corn, wheat, oats, and barley together in an incredible blend of flavors. Through Alan Bishop’s dedication, the Spirits of French Lick has established itself as a beacon in the craft spirits movement. We’re thrilled for you to learn more from Alan directly in this episode of Craft Spirited!

Our Article - https://www.mashngrain.com/distilleries/spirits-of-french-lick

Website - https://www.spiritsoffrenchlick.com/

Instagram - https://www.instagram.com/spiritsoffrenchlick/

Facebook - https://www.facebook.com/SpiritsofFrenchLick/

Our Article - https://www.mashngrain.com/distilleries/stoll-and-wolfe

Instagram - https://www.instagram.com/stollandwolfewhiskey/?hl=en