• Designing for the future

  • Mar 8 2022
  • Length: 56 mins
  • Podcast

Designing for the future By cover art

Designing for the future

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  • Summary

  • Timestamps
    0:27 – Don’t miss the recap
    2:47 – The importance of culinary development
    4:50 – Matt Schuler joins the show
    5:46 – Matt’s culinary progression
    15:27 – Solving problems
    16:50 – When experience pays off
    19:56 – Having a foodservice-focused brain
    23:43 – Senior living facilities
    26:54 – Using technology
    30:39 – Proposing equipment solutions
    33:00 – The next big thing(s)
    36:11 – Environmental factors and induction
    42:40 – Creating a quality work situation
    44:58 – The evolution of foodservice design
    47:00 – Scratching the itch
    51:50 – Matt’s inspirational quote
    53:10 – Nate’s Recap
    55:21 – Outro
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