• Digging Into Jomon Food with Dr. Emma Yasui

  • Apr 6 2022
  • Length: 1 hr and 6 mins
  • Podcast

Digging Into Jomon Food with Dr. Emma Yasui By cover art

Digging Into Jomon Food with Dr. Emma Yasui

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  • Summary

  • We talk with Dr. Yasui about Jomon period foods. 

    Why is there a perception that the Jomon peoples were eating primarily nuts? What evidence is there for what they were actually eating? and Where do hamburgers come from?  

    All that and a robust discussion about food as an ambassador for culture, and noodles


    ***

    Dr. Emma Yasui: Emma is a mixed-Japanese Canadian archaeologist who conducts research on the past relationships between people, plants, and stone tools in southern Hokkaido, Japan. She is also interested in pop culture and Japanese diaspora topics, which she often covers as a member of the Asians Represent podcast.


    https://www.researchgate.net/profile/Emma-Yasui


    ***

    Show Notes:


    Asians Represent podcast

    https://www.youtube.com/channel/UC72SWZ0tamtQeiQMn11YGOA

    and their Patreon 

    https://www.patreon.com/aznsrepresent


    Jōmon period

    https://en.wikipedia.org/wiki/J%C5%8Dmon_period


    ***

    Digging To The Other Side Patreon:

    https://www.patreon.com/DiggingToTheOtherSide


    Email:

    DiggingToTheOtherSide@gmail.com
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