In this special episode of Dinner SOS, Bon Appetit and Epicurious Editor in Chief Jamila Robinson sits down with chef René Redzepi and writer Matt Goulding, two of the creators of the new Apple TV+ series Omnivore. They talk about the pursuit of deliciousness, and the actions we as consumers and eaters can take to make choices that better support the people making our food.

This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades.

RECIPES & LINKS:

Shilpa's Feel Good Food Plan

Basil Chicken Stir Fry

Grilled Asparagus with Tahini Super Sauce

Grilled Squash with Nuoc Cham Chimichurri

Tahini-Ranch Dressing

Grilled Party Salmon with Green Romesco

Grilled Shrimp with Turmeric Mojo Sauce

Bulgogi Tofu Burgers

Honey-Glazed Rib-Eye Steaks

Sake-and-Soy-Braised Pork Belly

Sweet and Sticky Grilled Chicken

Sprite-Grilled Chicken Skewers

Ginger Beer and Mustard Pork Chops

Soy-and-Cola-Marinated Steak

Maggie invited a group of old friends to her small Upstate New York house, expecting some to drop out last minute. But nobody did, and now she has to feed 21 adults, 7 toddlers, and 3 dogs... for a week! This is, admittedly, Chris's nightmare. Enter: Sarah Copeland and Anna Stockwell, Upstate entertainers extraordinaire! They walk Maggie through the strategies, pro tips, and recipes that will help keep her big reunion focused on the people, not the stress.

Recipes & Links:

Magic Pork Shoulder

Dinner is Best Served Cold

Cold Roast Salmon

Chocolate Chip Cookies for Modern Times

Sarah's cookbook, Every Day Is Saturday

Anna's cookbook, For the Table