• Discussing Food Safety with Tamara Mullin from Foodworks

  • Dec 8 2020
  • Length: 39 mins
  • Podcast

Discussing Food Safety with Tamara Mullin from Foodworks

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  • Summary

  • Tamara Mullin, Director of Safety at Foodworks, and Eric Chaplick, Director of Operations and Design with Boelter, discuss the impact COVID-19 has had on the foodservice industry in 2020 and focus on the continued emphasis food safety has played throughout this industry-altering event: from changes in design and the role of technology, to a pivot in business models and a look at what the future may reveal for restaurants.

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