What if we told you that some of the most beloved eateries in Burbank's history are still alive in our memories? Join Craig Sherwood and Ross Benson as we take you on a nostalgic culinary journey through Burbank's rich past in this episode of "Down the Rabbit Hole." We kick things off by reminiscing about La Scala's famous salads and London Broilers' hearty sandwiches served from its iconic double-decker bus. We also reflect on the heartwarming community memories tied to Marie Callender's, which has now been replaced by a Chase Bank. Each of these eateries left a lasting impact on the local community, and we dive deep into their significance.

Remember the hidden menu codes and pecan pie secrets that made dining out a delightful adventure? This episode is packed with stories of unique dining experiences, from Market City Cafe's hot rolls to Milano's brief but memorable existence. We also share fond memories of places like Moe's, Moore's Deli, and Mr. Big Burger's, emphasizing their unique flavors and significance to Burbank High students. As we recount these beloved spots, you'll feel the joy of dining out and the sense of community these places fostered.

But that's not all—we also explore classic hangout spots like Pizza Pie, Pioneer Chicken, and Pup and Taco, filled with anecdotes about old friends and high school memories. From all-you-can-eat shrimp feasts to legendary eating contests, this episode captures the essence of Burbank's culinary history. We close by remembering iconic locations like Three Horsemen restaurant, Tony's Bella Vista, and Umami's, ensuring their legacy lives on in our hearts. Tune in and let us take you back to the flavors that defined our dining experiences in Burbank.