In this podcast, our host, Georgia Symonds sits down with food writer Miranda York to discuss her morning routine and career as a food writer and how that shapes her routine.

Miranda York is a food writer championing our connection to food. She is also the Founder of At The Table a creative platform that explores and celebrates British food culture by looking at food from a fresh perspective.

In this episode Georgia and Miranda enjoy a seasonal breakfast of a winter spiced date chia pudding topped with stewed plums and Spoon Granola

Ingredients (per person)

2 Tbsp Chia Seeds

2 Tbsp Coconut Yoghurt

125ml Coconut Milk

1 Tsp Cinnamon

1 Tsp Ginger

1 Date

2 Plums

Dash of water

Drizzle of agave

Method:

1. Prepare the chia pudding the night before by mixing the chia seeds together with the yoghurt, milk, cinnamon, ginger
2. Chop one medjool date into small pieces and add into the chia pudding
3. Pop it into the fridge overnight to set
4. In the morning stew the plums by chopping them into small pieces and cooking on a medium heat with a dash of cinnamon, agave and water
5. Top the chia pudding with the plums and a sprinkle of the granola
6. Enjoy

Georgia and Miranda discuss Miranda's routine and the role that food plays in her life. Miranda shares her lack of routine and structure and how that enables her to be more creative! She also shares her love for both sweet and savoury breakfasts and also gives us an insight of what being a food writer entails

Let’s get stuck in!

This is a great episode with a fellow foodie founder which you are going to love!

Make sure to check out the granola too it is delicious

This episode is hosted and produced by Georgia Symonds

Check out our granola here

Check out Georgia’s Instagram here

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