• EP 02 | Oyeleke Oluwakayode: Sustainable Agribusiness in Chaotic Business Envrionment

  • Jun 3 2024
  • Length: 52 mins
  • Podcast

EP 02 | Oyeleke Oluwakayode: Sustainable Agribusiness in Chaotic Business Envrionment By cover art

EP 02 | Oyeleke Oluwakayode: Sustainable Agribusiness in Chaotic Business Envrionment

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  • Summary

  • The Food and agricultural businesses have been one of the most impacted ventures by and left with lasting effects of ravaging macroeconomic events of the last few years. In Nigeria, at least 50% of poultry farms has shutdown to this. This is similar event in the quick service restaurant sector (QSR) losing more than half of its over ₦250 billion worth. Hence, agribusinesses are increasingly seeking ways to stay afloat, emerge and be sustainable. Right in the midst of these events, Oyeleke Oluwakayode S. runs an integrated farm to table business, Bliss Farm Kitchen & Bar that has stood the test of covid pandemic, Russia-Ukraine war, cash crunch, exchange rate volatility, inflation and recession. Bliss Farm unlike other agribusiness rather than be affected, grew to have more branches across the city Ibadan it operates in this time led by its astute CEO Oyeleke, evolving formidable strategy -that encompasses cost effectiveness, business pivoting and product development, and effective operational and strategic managements. Thus with his robust experience he shares valuable insights on ensuring a sustainable agribusiness in a chaotic business environment of today.
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