• EP 12: Kamayan Feasts aka No Forks Given

  • Oct 8 2019
  • Duración: 15 m
  • Podcast

EP 12: Kamayan Feasts aka No Forks Given Por arte de portada

EP 12: Kamayan Feasts aka No Forks Given

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  • Resumen

  • Possessing a cuisine that includes stinky, fermented foods, fertilized duck eggs, and blood stews can make transitions to another culture difficult. But Yana Gilbuena doesn’t shy away from her cultural foods. As a matter for fact, she introduces them to people unapologetically and passionately through her Kamayan Feasts.

    Listen as Yana shares some of her favorite childhood food memories, the inspiration behind her pop-up Kamayan Feasts, and her call to honor and celebrate heritage and culture.

    Thank you to our Sponsor Bob’s Redmill for keeping my pantry full of fabulous flours and baking products!

    Connect with us:
    The Heritage Cookbook Project
    @theheritagecookbookproject on Instagram
    The Heritage Cookbook Project on Facebook
    The Heritage Cookbook Project on Pinterest

    Salo Series
    @saloseries Instagram
    Salo Series on Facebook
    @saloseries on Twitter
    the SALO spring on Tumbler

    Mentioned in this episode:
    Yana’s Book No Forks Given

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