• EP 7: What's Cookin' Now - Things Pros Should Know About Dinner and Timelines with Kim Lloyd

  • Dec 1 2021
  • Duración: 31 m
  • Podcast

EP 7: What's Cookin' Now - Things Pros Should Know About Dinner and Timelines with Kim Lloyd Por arte de portada

EP 7: What's Cookin' Now - Things Pros Should Know About Dinner and Timelines with Kim Lloyd

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  • Resumen

  • About Our Guest:

    Owner and operator Kim Lloyd joined Celine and Company Catering as Executive Chef in 2006. She was formerly Executive Chef of Pawley’s Plantation Golf Resort and Thoroughbreds Restaurant. She is a graduate of The Florida Culinary Institute and an American Culinary Federation Gold Medalist. Kim has led numerous award-winning teams in regional culinary competitions. She's also had the pleasure of assisting her mentors in an acclaimed Caribbean-influenced dinner at Manhattan’s celebrated James Beard House. Building on her over 25 years of culinary and business expertise, Kim has found her passion in downtown Asheville helping people celebrate their once-in-a-lifetime moments. In addition to owning & operating Celine and Company Catering, she also owns & operates "The Hideaway" event space in downtown Asheville, NC.

    Company Website: https://celineandcompany.com/
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