• EP 96: How Cleveland Got its First Poutinerie, with Matthew Stipe

  • Feb 29 2024
  • Length: 32 mins
  • Podcast

EP 96: How Cleveland Got its First Poutinerie, with Matthew Stipe

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  • Summary

  • Put down your Timbits, and head to one of Banter's two locations for a pile of poutine! Banter recently reopened in Gordon Square and the combination bottle shop, sausage haus and poutinerie is the place to be for hearty fare inspired by the Quebecois (sometimes called the less dignified-sounding "Quebeckers."

    Plenty of research went into Banter, which also has a second take out shop at the Van Aken District. Owner Matt Stipe wants you to think about the poutine, which takes some liberties from the traditional brown gravy and curds variety, but he also takes great pride in being a wine and beer shop, with curated selections he chose himself.

    Trust me on this, the fries alone are worth the visit. But, considering that you can top them in a myriad of ways, with squeaky Ohio-made cheese curds, well you've got something close to paradise, friends.

    This episode is presented with support from Chef Douglas Katz. Partners include the Cleveland International Film Festival, April 3-13, 2024, and the Ashtabula County Visitors Bureau.
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