Episodes

  • Moroccan Hummus and the Cultural Appropriation of Food

    Moroccan Hummus and the Cultural Appropriation of Food
    Apr 25 2022
    Hummus has become a household staple that you'll find taking up fridge space in kitchens up and down the UK, but how many of us really know its origins? Where does hummus actually come from? And at what point does culinary appreciation turn into appropriation?
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    16 mins
  • Why You'll Be Eating Bugs By 2030

    Why You'll Be Eating Bugs By 2030
    Apr 11 2022
    Fancy some fried crickets for dinner? While insects aren't a hugely popular food source in the Western world, they're actually an economically viable, environmentally sustainable and nutritious alternative to meat. Turns out putting bugs on your dinner table might actually just help save the planet.
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    14 mins
  • The Unexpected Origin of Pizza in the UK

    The Unexpected Origin of Pizza in the UK
    Mar 31 2022
    Pizza - the world's most loved dish. Transcending class and culture, land and sea. But what if it didn't make its name in Italy? What if the true history isn't exactly what we might have thought?
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    12 mins
  • Welcome to Eat-o-mology

    Welcome to Eat-o-mology
    Mar 25 2022
    If you love food and want to learn more about the history and origins of your favourite dishes, join Jordon Ezra King as he breaks down food concepts and tells the stories of the people and places behind the food - new episodes every Monday. Produced by Mob.
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    2 mins