• Eggs with Lamb, Pine Nuts and Toasted Pita / CHEF GEOFFREY ZAKARIAN, MADELINE AND ANNA ZAKARIAN (S3/Ep.16)

  • Feb 11 2021
  • Length: 32 mins
  • Podcast

Eggs with Lamb, Pine Nuts and Toasted Pita / CHEF GEOFFREY ZAKARIAN, MADELINE AND ANNA ZAKARIAN (S3/Ep.16) By cover art

Eggs with Lamb, Pine Nuts and Toasted Pita / CHEF GEOFFREY ZAKARIAN, MADELINE AND ANNA ZAKARIAN (S3/Ep.16)

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  • Summary

  • Chef, author and TV Personality, Geoffrey Zakarian, is joined in the kitchen by his two daughters and they’re cooking up a delicious breakfast! 


    If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  


    Makes 4-6 servings


    INGREDIENTS

    2 tablespoons extra virgin olive oil

    1 medium yellow onion, diced

    ¾ pound ground lamb

    ¾ teaspoon ground cinnamon

    1¼ teaspoons kosher salt, plus more for seasoning

    ¼ teaspoon freshly ground black pepper

    ¼ cup pine nuts, toasted

    6 large eggs

    2 tablespoons unsalted butter

    ¼ cup coarsely chopped Italian parsley 

    Warm pita bread, for serving


    EQUIPMENT ESSENTIALS

    Large skillet, preferable cast iron

    Wooden spoon or silicon spatula

    Small mixing bowl



    For recipe instructions, visit www.CookTracks.com. 

    Tag your meal on social media: #CookTracks / @CookTracks

    CookTracks is a production of Beyond the Plate. 
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