On today's Menu: a Pizza Omelet(Or Omelette for you non-Americans) 
Jen's cooking up one of her household favourites, while Yvonne shares her woes of an Eggless life. Jen shares her recent mistakes in timing and tv shows which leads to a chat about the world's obsession with the crime/true crime genre. 
Podcast Jen Recommended: Murder with My Husband

Pizza Omelet/Omelette
Serves 2
Ingredients:
- 4 Eggs
- 2 tbsp Milk
- Salt to taste 
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 1 tsp Chili Flakes
- 3 tsp Oregano
- 2 Red Vine Tomatoes
- 1 tsp Oil 
- 1 knob Butter
- Mozzarella Cheese shredded(Or cheese of your choosing. Cheddar is amazing!)

- Pizza toppings of your choice(Pepperoni, Bacon, Ham, Sausage, Peppers, Mushrooms, etc.) 

Instructions
1. In a bowl add Eggs, Milk, Salt, Pepper, Garlic Powder, Chili Flakes, Oregano and beat together with whisk or fork until aerated.
2. Cut Tomatoes into 1/4' sized slice(medallions) to get approximately 8 slices total.
3. In an 8' pan, add oil and butter and turn to medium heat and wait till the butter has fully melted and begins to bubble. 
4. Add Tomato slices to the pan and cook for approx. 1 minute and then flip each slice to cook fully on the other side, and then again fro approx. 1 minute. 
5. Add beaten egg mixture to the pan slowly to not disturb the tomatoes too much. 
6. Let cook for about 2 minutes and then cover with lid until the eggs are almost cooked all the way through, checking the edges of the eggs to ensure it is not sticking to the pan. 
7. Add Pizza toppings to the eggs, then add cheese on top. Add a sprinkle of Oregano to the top. Cover until the cheese Melts. 
8. Slowly remove from the pan(Hopefully will just slide right out of the pan) 
9. Serve with a side of potatoes or on its own and enjoy!