On today's menu: Butter Chicken
Jen finally cooks up her favourite butter chicken recipe. The ladies chat about life changes and challenges, while the kitchen fills with delicious sounds of a simple butter chicken recipe that anyone can do and everyone can enjoy! 

Butter Chicken 
Ingredients
- 3 Chicken Breast
- 1/2 cup Cashews
- 1 Yellow Onion sliced
- 1 8oz can of diced Tomato
- 3/4 cup Greek Yogurt
- 2 cloves of Garlic minced
- 2 Tbsp Olive Oil 
- 1 Tbsp Butter
- 1 Tbsp and 1 tspTumeric
- 1 Tbsp and 1 tspGaram Masala
- 1 Tbsp and 1 tsp Paprika
- 1 Tbsp and 1 tsp Ground Black Pepper
- 1/2 Cup Chopped Cilantro
- Salt to taste

Optional - Thai Chilies  to preference (2 used in this episode)

Cooking Instructions
1. Diced Chicken into Cubes
2. To the Chicken, add Olive Oil, Garlic, 1/2 cup of the Greek Yogurt, Tumeric, Garam Masala, Paprika, Black Pepper, and Salt, mix and set aside to marinate until ready to cook. 
3. To a dry pan on medium heat, add the Cashews and heat up until brown(recommend some charred) 
4. Add to Cashews butter, onions, and chilies and cook till onions are translucent. 
5. Add Diced Tomatoes, and remainder of Greek yogurt, and spices to the pans and let cook for 10 minutes. 
6. Blend sauce in blender until smooth. 
7. To the pan add some Olive Oil and Chicken and cook through. 
8. Once Chicken is cook add the sauce back into the pan and allow to cook. 
7. Add diced Cilantro and mix
8. Serve with Basmati Rice, Cauliflower Rice, or Naan, as you prefer, and top with Cilantro