• Episode 132

  • Jul 31 2019
  • Length: 1 hr and 30 mins
  • Podcast

Episode 132

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  • Summary

  • In this episode, we talk about the effects of oaking at different times during and after fermentation based on a study by Becca at The Academic Wino. A teaser to part two of JD's interview with Ash Fishbein from Sap House Meadery where he talks fundamentals, like knowing the difference between cleaning and sanitizing. Keyholders can listen now, and if you're not a key holder, see below to get one! And finally, we close out the episode with a few Facebook Friends, "too soon to rack", "salted caramel mead" and more! Thanks for your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! And when you do get your key, it will unlock a great interview with Ash Fishbein from Sap House Meadery Products mentioned on this episode: Dutch Gold Honey Omega Yeast Amoretti
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