• Episode 176

  • Oct 21 2020
  • Length: 1 hr and 34 mins
  • Podcast

Episode 176

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  • Summary

  • Home meadmaker Greg McNulty stops by the house to share some insight. Getting started 3 years ago with a pin cherry mead, as he put it, "the rest is history." "I am now in the R&D phase of starting a small Meadery in Buffalo, Ny, focusing on crushable sessions. Along the way, I found your show, and decided to give the famous Ryan Braggot a try since now I have the proper equipment!" Thanks Greg for listening Greg! Also in this episode, we follow up on a question posed by a Facebook fan regarding making Vikings Blod mead, and we discuss the on-going debate about pasteurizing honey before using it in your mead. We wrap with w few Facebook friends and call it a night! Thanks for listening! Get notified when an episode is posted, join our Twitter feed @TheMeadHouse! Does anybody know where you can listen to the Mead House podcast? How about on iTunes, Stitcher Radio, Spotify, iHeart Radio, YouTube, and now on Amazon Music? Check the front page of the website for more locations and be sure to subscribe and rate us 5 stars! Thanks for keeping the Mead House podcast free with your continued support, we appreciate all our listeners. Get a set of keys to the mead house, help keep the Mead House podcast free by subscribing to Patreon, when you do, Jeff will send you some great gifts! When you become a subscriber, you'll have access to some great interviews from guests here at the Mead House.
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