• Episode 2 - Focus on Basic Food Microbiology: Part 2 - Yeast & Mould

  • Jun 30 2021
  • Length: 44 mins
  • Podcast

Episode 2 - Focus on Basic Food Microbiology: Part 2 - Yeast & Mould By cover art

Episode 2 - Focus on Basic Food Microbiology: Part 2 - Yeast & Mould

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  • Summary

  • Our second episode is a recording of Part 2 of the Focus on Basic Food Microbiology webinars. This episode covers yeast and mould and their role in food spoilage. We look at factors affecting growth and examples of spoilage, plus a roundup of laboratory testing for spoilage and pathogenic microorganisms. More content is available to Focus on Food Premium and Enterprise members at https://focus-on-food.com/
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