• Episode 2: John

  • May 27 2020
  • Length: 26 mins
  • Podcast

  • Summary

  • On the second episode of Bar Dive, we chat with John, a Seattle bartender and first time restaurateur, who is navigating opening his business during the coronavirus pandemic. John talks whisky, the future of Seattle bars, and why he remains optimistic about his venture even in the face of uncertainty.

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