• Episode 21: Food Critic on a Diet

  • Sep 8 2016
  • Length: 34 mins
  • Podcast
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Episode 21: Food Critic on a Diet

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  • Summary

  • What happens when your doctor is yelling "MAYDAY" and you're eating 10,000 calories of Peking Duck per day for work? Adam Platt sought a nutritionist to help him drop the weight while keeping his job. A celebrity dietitian named Tanya Zuckerbrot took up the challenge. Now forty pounds down, we have Tanya on the show to discuss the F-Factor Diet. Meanwhile, The Admiral is concerned: has Platty has joined a cult? Learn more about your ad choices. Visit podcastchoices.com/adchoices
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