• Episode 26 - Sourdough Part 2

  • May 22 2024
  • Length: 47 mins
  • Podcast

Episode 26 - Sourdough Part 2

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  • Summary

  • In part 2 we go from bulk fermenting to final bake! I also answer some questions I got from Instagram and cover the items I think are absolutely needed. If you didn't listen to part 1, you may want to do that first. You are going to be an AMAZING sourdough baker!


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    www.farmhouseonboone.com

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