• Episode 33: Ted Lemon of Littorai Wines on the Language of Wine

  • Feb 23 2024
  • Length: 1 hr and 17 mins
  • Podcast

Episode 33: Ted Lemon of Littorai Wines on the Language of Wine

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  • Summary

  • In this episode we discuss:

    - Ted’s experience in Burgundy and how that shaped his path in wine and a deep love for Pinot Noir and Chardonnay 

    - The challenges of bootstrapping and growing his wine business and how Littorai grew from sourced fruit to an established, renowned, self-financed, profitable winery

    - The important difference between aesthetic and ‘technocratic’ wines and why aesthetic wines as a medium constitute a language

    - His decision to transition to biodynamic farming and how that has impacted the health of his vineyards and vision of Littorai

    - His pivotal role in helping West Sonoma claim its own appellation and protecting the future of this viticulture region

     

    Resources:

    Instagram: @littorai

    Website: www.littorai.com

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

     

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 
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