• Episode 40: Ray Isle on Sustainability & The Human Element in Wine

  • Oct 4 2024
  • Length: 1 hr and 14 mins
  • Podcast

Episode 40: Ray Isle on Sustainability & The Human Element in Wine

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  • Summary

  • Episode Timestamps:

    01:09 From Academia to Wine Writing

    05:55 Evolution of Wine at Food & Wine Magazine

    13:19 The Inspiration Behind 'The World in a Wine Glass'

    21:08 Understanding Sustainable Wine Terminology

    38:13 How He Chose the Wine Producers in ‘The World in a Wine Glass'

    42:01 The Human Element & Storytelling in Winemaking

    46:42 Exploring Emerging Wine Regions around the world (ie not Italy or France)

    59:11 The Future of Wine and Its Challenges

    01:02:04 Finding and Enjoying Affordable Quality Wines, some tips!

    Resources:

    Get Ray's book, 'The World in a Wine Glass'.

    Instagram:

    https://www.instagram.com/rayisle/

    Websites:

    https://www.foodandwine.com/author/ray-isle

    https://rayisle.com/

    You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com

    You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/

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