• Episode 7 - Capsaicin

  • May 9 2022
  • Length: 1 hr and 2 mins
  • Podcast

Episode 7 - Capsaicin

Listen for free

View show details

  • Summary

  • What makes foods spicy, and what's the science behind the small organic molecule responsible? More importunely, How can we beat the heat!? This week Alastair shares the chemistry, research, and even a fun science experiment using capsaicin! https://linktr.ee/notyetadr Edited by: Amr Questions or Suggestions? Email us at phd32b@gmail.com
    Show more Show less
Natural History
Show more Show less

What listeners say about Episode 7 - Capsaicin

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available