• Episode 9: The Future of Chinese Food in America with Luke Tsai

  • Feb 14 2022
  • Length: 53 mins
  • Podcast

Episode 9: The Future of Chinese Food in America with Luke Tsai By cover art

Episode 9: The Future of Chinese Food in America with Luke Tsai

Listen for free

View show details

  • Summary

  • Lucia and Sean talk Eileen Gu, Nathan Chen and Winter Olympics (0:30)

    Luke joins the conversation and shares how he got into food writing (7:12)

    How Chinese American food has evolved over the last 10-20 years (13:35)

    The Rehabilitation of Panda Express (22:27)

    Cross-pollination of food cultures and the new approach to "fusion" (27:30)

    How young Chinese American chefs are building their restaurants and the up-scaling of Chinese American food (35:09)

    What is the future for Chinese Food in America? (47:00)

     

    Restaurants Luke mentions: 

    Panda Express

    Jiangnan Cuisine (recently closed)

    Lazy Susan

    Mamahuhu

    Mr. Jiu's

    R&G Lounge

    El Mexicano 

    NOTES

    Read Luke's writing

    Reach out to Luke on twitter: @theluketsai

    Bund to Brooklyn's Guest Food Map

    Follow us on IG: @bundtobrooklyn

    Follow us on Twitter: @bundtobrooklyn

    Questions? Requests? E-mail us @ b2b@1990institute.org

    Learn more about the 1990 Institute
    Show more Show less
activate_primeday_promo_in_buybox_DT
Show more Show less

What listeners say about Episode 9: The Future of Chinese Food in America with Luke Tsai

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available