Join us in our Yelp's Top 100 Restaurants of 2023 Campaign!

In this episode, we’re excited to welcome Armen Saqe, Owner and Head Chef of Jessica’s Restaurant, which has earned a coveted spot in Yelp’s Top 100 Restaurants for two consecutive years.

We dive into the challenges and successes Armen has faced in growing his renowned farm-to-table Italian and French fusion restaurant, located in Fanwood, NJ. We’ll explore the art of creating a unique dining experience, maintaining quality, and scaling success in a competitive industry.

In this episode we sit down with Jorge Hernandez, a seasoned operations leader with a career spanning iconic brands like McDonald's, Burger King, and New England Foods. Jorge has held high-profile roles, from Director of Operations at FF&G to Vice President of Operations at New England Foods, and he brings a wealth of knowledge on team leadership, performance improvement, and employee morale.

Join us as we explore Jorge’s journey through the food and beverage industry, the strategies he’s used to elevate team performance, and the impact of his strategic training programs on employee development. Whether you're in HR or operations, this episode is packed with insights you won't want to miss!

In this episode, we sit down with Lydia Gwin, the creative force behind Gwin's Tiny Kitchen, a unique culinary venture that’s all about bringing people together through food. From cooking classes to custom-made spice rubs and granola, Lydia has created a vibrant space where families and food enthusiasts can discover the joys of cooking. We’ll explore how Gwin's Tiny Kitchen offers engaging recipes, hosts events, and provides family-friendly programs, all with the mission of fostering a sense of connection and discovery through culinary experiences.

Tune in to hear Lydia’s journey and insights on making food more than just a meal—it’s an experience!