• Fadi Kattan: The Real Bethlehem, and Its Food

  • Jun 5 2024
  • Duración: 34 m
  • Podcast

Fadi Kattan: The Real Bethlehem, and Its Food Por arte de portada

Fadi Kattan: The Real Bethlehem, and Its Food

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  • Resumen

  • The chef and author talks to Mark and Kate about the dangers of simplifying reality; why we should recognize and champion origin, and how doing so is a lesson in humility; the effect the Israeli conflict has had, and continues to have, on agriculture; and his new book, which is a loving tribute to his home, Bethlehem.


    We're sharing two recipes from Bethlehem on the Bittman Project – Fig Salad, and Mujadara – and you can find them here.


    https://bittmanproject.com/recipe/fadi-kattans-fig-salad/


    https://bittmanproject.com/recipe/fadi-kattans-mujadara/


    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.


    Questions or comments? Email food@markbittman.com. And if you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey


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