• Fermentation Station

  • Oct 16 2020
  • Length: 31 mins
  • Podcast
  • 5.0 out of 5 stars (1 rating)

Fermentation Station

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  • Summary

  • In todays episode we talk about the basics behind harvest, fermenting wine and aging wine before bottling and releasing into the market. This is just a generalization as every wine maker does things their own way and in their own style. 

    --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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