Food, News & Views with Linda Gassenheimer

De: Linda Gassenheimer
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  • Resumen

  • Linda Gassenheimer’s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.
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Episodios
  • Food, News & Views, Ep 233: Argentinian Food and Wine, Chef Zek, Amanda Barnes, Jacqueline Coleman

    Food, News & Views, Ep 233: Argentinian Food and Wine, Chef Zek, Amanda Barnes, Jacqueline Coleman
    Aug 14 2024

    Wondering what is authentic Argentinian dining or traditional Asado cooking? Chef Ezequiel Farais AKA Chef Zek from Celebrity Chef Francis Mallman’s restaurant Los Fuegos at Faena Hotel has answers. Jacqueline Coleman talks South American wines with Amanda Barnes wines. Tune into Foodnewssandviews podcast all major sites.
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    25 m
  • Food, News & Views, Ep 232: River Landing Complex, Andy Hellinger, Patagonian Wine, Juan Pablo Murgia, Jacqueline Coleman

    Food, News & Views, Ep 232: River Landing Complex, Andy Hellinger, Patagonian Wine, Juan Pablo Murgia, Jacqueline Coleman
    Aug 7 2024

    Looking for a perfect spot with beautiful waterfront views for you or visitors? The new River Landing might be your answer. Learn about this new amazing complex of restaurants, offices, stores and more from the developer, Andy Hellinger. And Jacqueline Coleman talks with Juan Pablo Murgia, winemaker at Otronia about wine in Patagonia.
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    30 m
  • Food, News & Views, Ep 231: All About Onions! Mark Kurlansky, Virginia Wines, Jacqueline Coleman

    Food, News & Views, Ep 231: All About Onions! Mark Kurlansky, Virginia Wines, Jacqueline Coleman
    Jul 31 2024

    Mark Kurlansky explains the historical and cultural importance of the lowly onion in his book The Core of An Onion and gives tips on tear-free onion cutting, the different varieties and how to use them. Sommelier Jacqueline Coleman introduces us to Virginia wines.
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    29 m
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