• Food Sovereignty

  • Feb 23 2022
  • Length: 19 mins
  • Podcast

Food Sovereignty

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  • Summary

  • Kelsey Scott’s ancestors had no problem feeding themselves before white settlers arrived on the great plains. Now, she’s restoring food sovereignty to her people – the Cheyenne River Sioux – by raising grass fed beef on the reservation and selling primarily to tribal members. Kelsey believes that tribal sovereignty starts with food sovereignty.
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