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On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social.

We have a spirited conversation on tipping in America. What's the new definition of a tip, what's the industry expectation? What should the customer expect for the tip the industry expects? We discuss this and much more.

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On this episode I'm joined by Walden Pemantle (Dip-Wset). Walden and I have a conversation on the state of the USA wine market, the young consumer and what the industry is doing to stay and become more relevant as THE choice for a alcoholic drink.

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

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John Fodera of johnfodera.com aka Tuscan Vines and I finish our conversation on the Foods of Italy.

Please go to johnfodera.com and subscribe to his newsletter, wine reviews and over 200 recipes.

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John Fodera of johnfodera.com aka Tuscan Vines, is back on the show. Typically when John joins the podcast we are talking wine, but John is also an Italian chef and has around 200 Italian recipes on his website. John and I have a conversation on the Foods of Italy, we talk about dishes that Americans love but aren't found in Italy, we talk traditional dishes of Italy based on the region and we talk a little about Italian coffee.

Please go to johnfodera.com to connect to John, subscribe to his newsletter and have access to his recipes.

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

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On this episode my wife Sandra joins the podcast and she has a wine quiz for me. This is a fun conversation with Sandra testing my wine knowledge. There are a few questions that stump us, make us laugh and that we call BS on.

Its a fun listen, and who knows , you may gain a little wine knowledge as well.

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On this episode I'm joined by Pauline and Valentino from the Mediterranean Aperitivo Project of Italy, as well as Maurizio from the Italian - American Chamber of Commerce.

On this episode we discuss the Italian Aperitivo, its history, its meaning and why more people around the globe should be doing this as well.

The Mediterranean Aperitivo Project is in its final year of a three year campaign. They have been working with the European Union to promote iconic European products in an aperitivo, like: Vermouth di Torino PGI, Pecorino Toscano PDO, Limone Costa d'Amalfi PGI, and Olives from Greece. They focused on three countries for this campaign - The USA, Canada and the UK.

You can visit their website at www.mediterraneanaperitivo.com

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #aperitivo

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On this episode we're back in Mid Missouri at the Boars Nest. Brant, Ethan and Jason join the show to discuss the five bourbons we'd recommend to a friend to start a bar.

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Entering the world of Scotch. On this episode I'm joined by Tyler Martin and Todd Grube. Tyler and Todd are huge enthusiasts in Scotch, and I might call them experts. I've been a bourbon drinker for several years. I tried scotch around the same time I was getting into bourbon and just didn't like it. Fast forward a few years, and I've been trying different offerings of scotch and now find that I like it and I'm interested in exploring this spirit. Like a lot of people I know nothing about scotch, enter Tyler & Todd, they are going to help all of us enter the world of scotch, from what it is, to how its made, the myths and misconceptions, to how diverse it can be.

Contact or Follow Rob:

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #scotch