• Food as Education

  • May 3 2022
  • Length: 59 mins
  • Podcast

  • Summary

  • Timestamps
    0:38 – Stick around for Nate’s Notes
    1:21 – School nutrition has come a long way
    4:33 – The importance of consultants
    6:09 – Chef Samantha Cowens-Gasbarro joins the show
    6:53 – Chef Samantha’s foodservice journey
    10:02 – The origins of nutritional trends
    11:33 – Balancing quality and costs
    17:09 – Scratch cooking in schools
    19:38 – Food as an educational tool
    26:50 – Getting buy-in
    30:42 – Cook once, serve twice
    32:37 – Resources for success
    34:14 – When school nutrition started to shift
    42:01 – Missing the kitchen
    43:57 – Becoming a foodie early
    45:53 – Making the case for consultants
    52:09 – Chef Samantha’s inspirational quote
    54:27 – Nates Notes
    58:01 – Outro

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