Billy Horschel is a five-time winner on the PGA Tour and was the 2014 FedEx Cup champion. He has six Masters appearances and he gives credit to his personal fitness, strength and flexibility for unlocking his potential to compete at the highest level. A family guy, restauranteur and avid snowboarder, Billy continues to drive for success. Coming off of this month's exciting win at the Memorial Tournament presented by Workday, with an eagle putt on the 15th hole, we wanted to revisit our interview with Billy. With this victory he moves to No. 10 in the FedExCup standings. Let's tee off with Billy Horschel.

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In these Crowd Pleaser editions of Food of the Gods we revisit some of our most popular episodes. Now as the third place Giants try to catch the Dodgers in the NL West we thought it a good time to listen again to this episode where Lindsay Berra connects with Leron Sarig, whose job it is to assess and manage the dietary needs of each Giants player. She travels with the team, consults with players, she even takes them grocery shopping and manages the menu in the clubhouse. We find out what it takes to keep up with player performance in the Major Leagues. Meet nutrition guru, Leron Sarig.

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Left handed relief pitcher Tim Mayza with the Toronto Blue Jays is a daunting closer despite recent adversity. In 2018 he underwent Tommy John Surgery, more formally known as ulnar collateral ligament (UCL) reconstruction. This procedure is used to repair a torn ulnar collateral ligament inside the elbow. After 18 months of recovery Mayza is still throwing strikes in the MLB, dropping in his 90+ sinker. He chats with host Lindsay Berra about how he approaches the game today and what he's learned from his physical and emotional challenges. As one of our most popular episodes we wanted to share it again. Part 2 of a 2 part episode. 

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