• Foodies in the Field is taking a (short) break

  • Apr 22 2024
  • Length: 1 min
  • Podcast
Foodies in the Field is taking a (short) break By cover art

Foodies in the Field is taking a (short) break

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  • TRANSCRIPT

    Hi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part time job. The PhD is coming to the pointy end which means my time and brain are almost at full capacity. Being able to do this podcast means the world to me and I want to be able to do it justice and give it the energy it deserves. But don’t worry, I hope to be back in your ears soon enough with more exciting episodes on all the community and public health nutrition work out there. Having you all listen in and engage with the podcast always brings me so much joy. So until then, take a chance to catch up on any episodes you haven’t already listened to, share it with those who you think might be interested and keep up all the amazing work you do in this space.

    CONTACT US
    Send us your thoughts or questions about the episode or the podcast in general
    Via Instagram     @fromfoodiesinthefield
    Via Twitter     @foodies_field
    Via email foodiesinthefield@outlook.com
    And we’d love it if you left a review of the podcast

    CREDITS
    Host: Sophie Wright-Pedersen

    The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation.

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