• From Dough to Slice with Eidref Laxa

  • Mar 18 2023
  • Length: 48 mins
  • Podcast

From Dough to Slice with Eidref Laxa By cover art

From Dough to Slice with Eidref Laxa

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  • Summary

  • On today’s episode we welcome Eidref Laxa, host of the “What’s Good Dough” podcast. We talk pizza, and how home cooks can increase their chances of success for turning out a great homemade pie. We cover pizza stones and baking steels, pizza ovens, high-hydration dough, and more. So grab a slice and settle in for a great conversation on the art of homemade pizza!

    https://kitchencounterpodcast.com/225

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