Episodes

  • FoA 414: Amie Thesingh on Leading Technology and Strategy at a 100 Year-Old Agribusiness
    May 8 2024

    Headstorm: https://headstorm.com/

    AGPILOT: https://headstorm.com/agpilot/

    Wilbur-Ellis: https://www.wilburellis.com/

    Today's episode features Amie Thesingh, president of ag solutions and chief technology officer at Wilbur-Ellis. Today’s episode is a perfect compliment to last week’s episode with Brad Fruth of Beck’s Hybrids. Both Beck’s and Wilbur-Ellis are well-established family-owned companies that aren’t just resting on their laurels. They’re looking ahead and wanting to be on the cutting edge of technology and innovation. Like last week’s episode, the perspective Amie shares is both grounded in the realities of how agriculture really works, but also forward-looking and open to how the industry is evolving and changing.

    In Amie’s role, she has to wear three different hats:

    • Strategy and business development for the company as a whole
    • Running their ag solutions business, which includes digital solutions, sustainable grower solutions, and their proprietary products portfolio - really focuses on innovation and the future
    • And the IT function - how they’re using digital and data internally

    So it’s a big job for the 103 year-old leading international marketer and distributor of agricultural products, animal nutrition and specialty chemicals and ingredients.

    Amie joined Wilbur-Ellis in 2020, bringing deep strategy, commercial and general management expertise to her role, along with experience that spans the food, agribusiness and technology industries. Before Wilbur-Ellis, Thesingh held a variety of leadership roles at Cargill, where she developed and executed solutions for farmers, including new product development. Most recently, she was Vice President of Strategy, Marketing and Innovation for Cargill’s protein businesses in Latin America, Europe and Asia. She created the first global strategy and acquisition portfolio across these regions, identified the critical levers for aggressive organic and M&A growth, and subsequently took responsibility for go-to-market and innovation improvement efforts.

    And that’s where i’ll drop you into today’s conversation, where Amie is talking about her valuable experience at Cargill, and how that set her up for her current role at Wilbur-Ellis.



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    34 mins
  • FoA 413: Practical Farm Innovation With Brad Fruth of Beck's Hybrids
    May 1 2024

    Headstorm: https://headstorm.com/

    AGPILOT: https://headstorm.com/agpilot/

    Software is Feeding The World: https://www.rhishipethe.com/sftw

    Beck's Hybrids: https://www.beckshybrids.com/

    The word “innovation” is tossed around quite a bit - I’m guilty of overusing it myself. But what does it mean? There’s probably no better person to dig into this question at least in agriculture than Beck’s Hybrids director of innovation Brad Fruth.

    “Ideas are cheap. Motivated people that are passionate about their ideas is what is lacking.”

    Beck’s Hybrids is the largest family-owned retail seed company and the third-largest seed brand in the country. But it’s Brad’s views on innovation and adding value to customers that really stand out today me in today’s episode.

    “Focus on what we're good at, which is seed, and the selection of seed, the placement and management of it, but then partner with best in breed on everything else.”

    Today, Brad shares some of the specific ways Beck’s Hybrids adds value to their farmer customers, and he shares openly and candidly his views on the current state of ag technology.

    “If you don't have a good value prop and you're not delivering value, then this is just the inevitable. Right? And so the industry probably needs a little bit of belt tightening to make sure that you are delivering direct farm value and you're just not blowing smoke.”

    Brad Fruth of Beck’s Hybrids sits down with guest host Rhishi Pethe on today’s Future of Agriculture podcast. Brad is the is the director of innovation at Beck’s. He started there as an intern and has now worked there for about 20 years. Over that time, he has been dedicated to converging IT, data and agriculture into real solutions for farmer customers. This background gives him a perspective that you will really enjoy hearing because it is both technical and relatable, and always focused on what makes a meaningful impact at the farm level.

    Today’s interview was put together by our guest host, Rhishi Pethe. This is now the third episode Rhishi has brought to the program after Verdant Robotics in 391 and Lavoro Agro in 404. As many of you know, Rhishi writes the newsletter Software is Feeding the World. If for some reason you are not subscribed, you’ll find a link to do so in the show notes.






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    47 mins
  • FoA 412: 'Biological' Is Not A Category (it's the future of agriculture)
    Apr 25 2024

    Headstorm: https://headstorm.com/

    AGPILOT: https://headstorm.com/agpilot/

    ELO Life: https://elolife.com/

    Pairwise: https://www.pairwise.com/home

    New Leaf Symbiotics: https://www.newleafsym.com/

    Harpe Bio: https://harpebio.com/

    "Biologicals are ‘economically unfeasible’ According to Report: The Shortcomings and Opportunities" by Upstream Ag Insights: https://www.upstream.ag/p/biologicals-are-economically-unfeasible

    I considered a title for this episode that was something like “The Biological Revolution Coming to Agriculture”.

    I decided against it, and not just because it’s over-dramatic and the word ‘revolution’ is tossed around way too much, but because it would give many listeners the wrong idea of what this episode is about.

    This is not an episode about biologicals, which has become a catch-all term for things like biostimulants, biopesticides, biofungicides, and bioherbicides. I’m not a fan of trying to categorize things as “biologicals” for the following reasons:

    1. The term “biological” doesn’t tell a farmer customer anything about what the product will do for them. Is it effective? Is it profitable? What value does it have? In fact, in some cases calling it a “biological” is used to almost justify that it’s not as effective. Which brings me to my second point.
    2. The term “biological” comes with a lot of baggage. Decades of new products emerging with promises that at best don’t work in all cases, and at worst appear to be snake oil.
    3. Some of the benefits of a biological don’t have incentives in place to actually return value to farmers. Meaning, if for example, a biological can improve quality or boost the marketing story of a commodity or reduce emissions, how will the farmer see the money back from their investment?
    4. There are products that aren’t purely a biological or a synthetic chemistry, but deliver great outcomes for farmers. They get lumped in at times with biologicals because they have nowhere else to go. We’ve heard this on this show with Sound Agriculture’s SOURCE that uses chemistry to improve the performance of natural microbes, or Vestaron who has peptide products for pest control, and today will add a natural chemistry company to that list in Harpe Bio, which uses formulations from plant extracts for a suite of herbicides.
    5. Lastly, the entire industry is looking for ways to reduce reliance on synthetic chemistry whether that’s due to resistance, regulation, or other factors. So being a “biological” is just becoming less and less of a differentiator.

    With all of that said I do believe that advancements in biotechnology will have the single biggest impact of any technology on the future of agriculture. And that’s what I want to talk about here in this episode and highlight four companies that are doing some fascinating work driven by biology, that I had the chance to sit down with at World Agri-Tech this year.

    So that intro might sound like I’m both criticizing biologicals and calling them the future of agriculture. Let me clarify: my point is that we need to stop lumping everything into this biologicals category and making judgments about a vague category and instead look at how companies and products can stand on their own merits and

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    45 mins
  • FoA 411: Making Technology Your Unfair Advantage with Lawrence King of Headstorm
    Apr 18 2024

    Headstorm: https://headstorm.com/

    AGPILOT: https://headstorm.com/agpilot/

    Today’s episode features Headstorm CEO Lawrence King. Lawrence has over 18 years of technology strategy consulting experience. He got his start in agtech with Farmlink over eight years ago where he built an engineering team. That company ran into some hard times, and Lawrence found himself with a talented team of engineers and no work to do. He tapped into his contacts in agtech looking for strategy and engineering talent and Headstorm was born.

    Today, Headstorm has worked with companies all throughout agriculture and in similar industries who want to implement large-scale technology initiatives in their businesses. He’ll give us a few examples of what that looks like. Also, Headstorm recently announced a product of their own called AGPILOT, which uses generative AI to give ag retailers and other agronomists a new interface to record and access their data which ultimately allows them to better serve farmer customers.

    Lawrence has a lot of battle-tested wisdom about what works and what doesn’t work in agtech, and he shares a lot of those insights in today’s interview.

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    39 mins
  • FoA 410: The Farm to Fashion Supply Chain With Paul Ensor of Hemprino
    Apr 10 2024

    Headstorm: https://headstorm.com/

    AGPILOT: https://headstorm.com/agpilot/

    Hemprino: https://www.hemprino.co.nz/

    Prime Future Newsletter: https://primefuture.substack.com/

    We’ve all heard the stats about how little of what consumers pay makes it back to the farmer or rancher. Some producers, like New Zealand sheep farmer Paul Ensor, are seizing the opportunity to capture more of that value.

    "A lot of farmers don't know where their produce goes once it leaves the farm gate, but we're very well connected and we know what standards they require for us to grow the wool under. And so it's all about adding value and the best way to do that is be better connected to our end customer, farm to fashion."

    Paul is capitalizing on this farm to fashion opportunity in a number of ways, including his own natural fiber brand called Hemprino, which is a blend of 80% fine merino wool and 20% hemp.

    "There's a lot of wool blended with synthetic fibers to give it various attributes, whether to make the yarn stronger or more durable or give it some stretch. So we thought, well, why can't we do that with another natural fiber?"

    Hemprino has been successful and Paul says he’s having a lot of fun, but running a consumer focused business on top of a farming operation, is not an easy challenge to take on.

    "The supply chain is very challenging. So like when the wool leaves the farm, it's almost at times up to 18 months before we can have a garment to sell. So just all that managing that time from leaving the farm gate to hitting the store, if you like, has been quite challenging."

    Paul Ensor of Hemprino talks to guest host Janette Barnard on today’s Future of Agriculture podcast.

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    39 mins
  • FoA 409: Is Agtech Entering A GenAI Era? Conversations From World Agri-Tech
    Apr 4 2024

    Headstorm: https://headstorm.com/

    AGPILOT: https://headstorm.com/agpilot/

    Bayer Announcement: https://www.bayer.com/media/en-us/bayer-pilots-unique-generative-ai-tool-for-agriculture/

    Bayer AgPowered Services: https://www.bayer.com/media/en-us/bayer-collaboration-with-microsoft-connects-farm-data-to-address-lack-of-data-interoperability-in-agriculture/

    Microsoft World Agri-Tech Reflections: https://www.microsoft.com/en-us/industry/blog/sustainability/2024/04/02/world-agri-tech-2024-pioneering-agriculture-resilience-with-ai/

    Claudia Roessler World Agri-Tech Reflections on LinkedIn: https://www.linkedin.com/posts/claudia-roessler-microsoft_world-agri-tech-2024-pioneering-agriculture-activity-7180973495110057984-Bay4?utm_source=share&utm_medium=member_desktop

    FoA 111: Artificial Intelligence and Machine Learning with Jeremy Williams https://futureofagriculture.com/episode/future-of-agriculture-111-artificial-intelligence-and-machine-learning-with-jeremy-williams-of-monsanto

    FoA 361: Meet Norm, FBN's AI-Powered Ag Advisor with Kit Barron and Charles Baron https://futureofagriculture.com/episode/foa-361-meet-norm-fbns-ai-powered-ag-advisor-with-kit-barron-and-charles-baron

    FoA 266:Microsoft Wants to Democratize Data-Driven Agriculture https://futureofagriculture.com/episode/foa-266-microsoft-wants-to-democratize-data-driven-agriculture

    FoA 345: Alphabet's Moonshot to Scale Sustainable Agriculture via Machine Learning with Dr. Elliott Grant of Mineral https://futureofagriculture.com/episode/foa-345-alphabets-moonshot-to-scale-sustainable-agriculture-via-machine-learning-with-elliott-grant-of-mineral

    “Yield Maps Killed Agtech Software, Can AI Fix It?” https://tenacious.ventures/insights/yield-maps-killed-agtech-software-can-ai-fix-it

    Bailey Stockdale LLM Benchmarking:

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    38 mins
  • [Field Report] Paul Sullivan of P.T. Sullivan Agro on SWAT MAPS
    Mar 29 2024

    SWAT MAPS: https://swatmaps.com/

    Follow Paul Sullivan on Twitter: https://twitter.com/SullivanAgro

    These Field Report segments are short occasional episodes where we will hear from the people who actually use and hopefully benefit from the innovations we discuss on the show.

    We’ve already been doing this through the spotlight segments that have aired at the end of about one episode every month. I’ve really enjoyed these sort of customer testimonials that are provided from our quarterly presenting sponsors.

    So I’m taking what we were doing with those spotlights and creating standalone episodes with a similar concept: only now sometimes it will be associated with the sponsor, and sometimes not - just profiles of farmers and other users of agricultural innovations giving their report from the field.

    In today’s case, Paul Sullivan is a certified crop consultant and agronomist in Eastern Ontario. He has operated his agronomy services firm, P.T. Sullivan Agro, since 1997, and started using SWAT MAPS in recent years. This part of Ontario which is just outside of Ottawa, is mostly corn, soybeans and wheat. Paul’s work focuses on developing crop plans around nutrient management, pH, pesticides, and some genetic recommendations as well.

    Before starting the business, Paul spent eight years as a soil and crop advisor with the ministry of agriculture and food covering three counties with the provincial extension group there. So he has a long history of working directly with farmers to solve agronomic problems.


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    14 mins
  • FoA 408: The Future of Precision Agriculture With Dr. Steve Shirtliffe and Dr. Preston Sorenson
    Mar 27 2024

    Variable Rate done RIGHT with SWAT MAPS: https://swatmaps.com/

    University of Saskatchewan Precision Agriculture Certificate Program: https://admissions.usask.ca/precision-agriculture.php

    I wanted to have a conversation about cutting edge tools and the future of digital agriculture, and I definitely think we succeeded in bringing that to you today. Both Steve and Preston are thinking deeply about the best ways to collect and analyze data, think about variability, and utilize this deeper understanding for real world outcomes on farms.

    Dr. Preston Sorenson is a research associate in the department of soil science at the University of Saskatchewan. His work focuses on mapping soil properties using a range of data sources, usually from satellite imagery and elevation data. He also works a lot with soil sensor systems, in particular for rapid carbon measurements. And carbon measurement is something we definitely get into today.

    Dr. Steve Shirtliffe is a professor also at the University of Saskatchewan but in the department of plant sciences. As I mentioned in the opener, he pivoted his career about seven years ago from his focus in agronomy to now working in the area broadly referred to as digital agriculture. His focus is on crop imaging and understanding in-field spatial variability and what causes it.

    Steve and Preston talk about digital tools, ag data, artificial intelligence, and what the future might hold for precision agriculture.

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    38 mins