Grab a hot brew and sit down with hosts Jade and Catie for a short, sweet and personal conversation.

We share who we are, what we believe in, what the heck “Futuresteading” means - as well as some juicy series spoilers.

Pleased to meet you!

SHOW NOTES

• Who are Jade & Catie?
• What is Futuresteading?
• What perspectives will we each bring to the podcast series?
• Key emerging themes of the Futuresteading podcast series one, like community, upbringing, living with less, redefining success, cultural shift, what it is to be human, how to just do something, how to bring change by showing - not badgering.

LINKS YOU'll LOVE

• Framework: Holistic Decision Making with Dan Palmer
• Pod: Making Permaculture Stronger - Dan Palmer
• Pod: Team Human - David Rushkoff
• Film: 2040 - David Gameau

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It’s never too late to start farming.

This week, Sadie Chrestman from Fat Pig Farm shares her story of moving to Tassie with partner Matthew Evans to start a new, rural life - in her forties.

We ask her what it’s like being ‘that famous treechanger’, why she’s obsessed with the soil, about her pledge to drink tea with strangers, and how she discovered her dream job aged 50.

Her humble, level-headed wisdom is the antidote to overwhelm and an inspiration for anyone wanting to radically change their life - one pig at a time.

SHOW NOTES

• Sadie’s unconventional childhood in India and Indonesia.
• How do we acknowledge and act on our privilege?
• The impacts of COVID-19 on Fat Pig Farm’s long table lunches.
• Pros and cons of homesteading (in the time of COVD-19).
• Why you can’t isolate yourself from your community (even if you’re pursuing self-sufficiency).
• Has the concept of community evolved in the last 20 years? What is Sadie’s experience of community in Tasmania?
• Why it’s OK not to get along with all of your neighbours.
• Why to knock on your neighbour’s door and say hello - even if you live in the city.
• How to stop worrying so much about what people think.
• Social media as a tool for business and advocacy, rather than a bare-all window into life.
• The beauty of finding something in common with a complete stranger.
• Sadie’s pledge to connect at the school bus stop.
• Simple moments of joy on the farm.
• Why she revels in her role as head gardener (without a degree in horticulture!).
• Why growing food and replenishing the soil helps reassure her in a time of climate emergency.
• How the Powers That Be have shifted the blame onto the individual - rather than acknowledging the bigger picture.
• Sadie’s moments of hypocrisy.
• Sadie’s op-shop gardening attire.
• How you can generate your own sense of place - even if you’re a long way from home.
• Words of encouragement for first generation or “older” farmers.
• How they started small and grew organically - rather than diving in headfirst.
• The simple ways we can all begin a transitional path to a better tomorrow.
• Has Sadie ever doubted the path she’s on?
• How cooking someone a meal constitutes profound human kindness.
• The beauty (and phases) of vulnerability.
• Sadie’s one piece of advice for a better tomorrow.

LINKS YOU'LL LOVE

• The Good Life: What Makes A Life Worth Living? - Hugh Mackay,
• Farming Democracy - Australian Food Sovereignty Alliance
• On Eating Meat; The Real Food Companion; The Dirty Chef; The Commons - Matthew Evans
• Gourmet Farmer - SBS Series
• Fat Pig Farm + @fatpigfarm

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Listen to our elders. Listen to the earth. That’s what Rebecca Sullivan aka. Granny Skills urges us all to do.

This fast-paced conversation delves into Rebecca's commitment to local food systems, regenerative agriculture and Warndu, the Indigenous food farm and educational business she concocted with her hubby in South Australia's North West.

With a son on the way, Rebecca shares how she plans to help him - and all youngsters - avoid eco-anxiety: listen, ask questions, act without fear and always be kind - to yourself, to others, to mother earth.

We reckon you’ll love this mama-to-be, regen farmer and food educator’s sound advice, vast experience, incredible life story and infinite warmth just as much as we did.

Let’s hear it for Granny Skills!

SHOW NOTES

• Rebecca chats about her formative years, early entrepreneurship and audacity to sell tampons to Santa Claus.
• How she came to appreciate the influence and importance of our elders.
• Her experience of tree and soil farming, and hopes to leave a land legacy.
• How she strikes a balance between urgency and legacy in her work.
• Her approach to being an ambassador (i.e not selling out to get free shit)
• How she’s slowly learning to build daily rituals.
• Why the seasons scare her.
• How she brings people on her journey.
• How we can build more native food forests.
• How she’s taken her brand Warndu, an Australian native plant food business, to the world - as a white girl.
• How to redefine success by listening and adapting to the bigger power out there.
• Why her contribution to society is valid and important - everyone’s is!
• The importance of embracing failure.
• How to find pleasure in the simplest of things.
• Letting joy come from lessons learned.
• How to manage eco anxiety to ensure we can still feel hope.
• Helping people break habits and form better ones.
• Why food is a powerful tool to discover more about Aboriginal culture.
• The power of childlike curiosity, asking questions and listening.

LINKS YOU'll LOVE

• Rebecca Sullivan
• Books: “The art of Natural Beauty”, “The art of Natural Cleaning”, “The art of herbs for health”, “The art of edible flowers", “Warndu Mai, Good Food”
• Insta: Granny Skills + Warndu

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