Have You Eaten Yet? Por arte de portada

Have You Eaten Yet?

De: Kassata Bollman
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  • Resumen

  • We all experience a unique journey when it comes to food.


    But what about looking at food and the path of creative individuals in the world ?

    In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.

    Every person takes part in the daily practice of eating.

    Food has the power to evoke memories and emotions.

    We honor and embrace that concept during these conversations.

    It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life.

    The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.
    © 2024 Have You Eaten Yet?
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Episodios
  • June "Jumakae” Kaewsith: On The Power Of Breath, Allowing Miracles To Unfold, Embracing Our Grief.....And Becoming A Magnetic Frequency

    June "Jumakae” Kaewsith: On The Power Of Breath, Allowing Miracles To Unfold, Embracing Our Grief.....And Becoming A Magnetic Frequency
    Jun 19 2024

    My Guest Is June "Jumakae" Kaewsith Of Your Story Medicine.

    She Joins Us From Long Beach California.

    June Is A “Life Doula” Supporting People Through Speaking, Workshops, Ritual And Ceremony….

    And You Can Listen To June’s Wisdom On Her Podcast…Which Is Called “Your Story Medicine”

    https://www.yourstorymedicine.com/

    https://www.yourstorymedicine.com/podcast-page

    https://www.instagram.com/jumakae/?hl=en


    https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg


    https://www.tiktok.com/@haveyoueatenyetpodcast


    https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
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    54 m
  • Chef Ivan Brehm: On How A Recent Health Scare Sparked A New Perspective On Fully Living In The Present Moment....And His Concept Of Cooking Food Based On A Shared Humanity

    Chef Ivan Brehm: On How A Recent Health Scare Sparked A New Perspective On Fully Living In The Present Moment....And His Concept Of Cooking Food Based On A Shared Humanity
    May 22 2024

    Our Guest Is Chef Ivan Brehm.

    He Joins Us From Singapore Where He’s Currently Chef-Owner Of Michelin-Starred Restaurant Nouri…

    He’s Also The Brain Behind ‘Appetite’…A Creative Space At The Intersection Of Food, Art And Music.

    https://nouri.com.sg/

    https://appetitesg.com/

    https://www.instagram.com/restaurantnouri/?hl=en

    https://www.instagram.com/ivanbrehm/?hl=en


    https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg


    https://www.tiktok.com/@haveyoueatenyetpodcast


    https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
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    48 m
  • Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On Work

    Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On Work
    Apr 24 2024

    Our Guest Is Chef Kenneth Foong.

    He Joins Us From Copenhagen Where He’s Currently Head Chef At Noma.

    https://noma.dk/

    https://www.instagram.com/kennethfoongkm/?hl=en


    https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg


    https://www.tiktok.com/@haveyoueatenyetpodcast


    https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
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    55 m
Arte Biografías y Memorias Comida y Vino Ciencias Sociales Espiritualidad
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