All of you know I'm a big fan of The Beatles, and last weekend I watched The Beatles Get Back documentary on Disney+, then I started imagining, if I was still around my old rock and roll customers, what I would I say if they asked me about it. Take a listen

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This episode came up pretty cool. Caylea sent me a message that she liked my show, I saw on her instagram that she is a bartender in Salem Mass. and I offered her a chance to be on the show. Obviously she took my offer. We talk about her life in Salem, getting into the service industry, and some of her other hobbies and interests. Its a good time!

She also shares her take on the drink called a "Hot Blonde." Doesn't sound like its for the faint of heart.

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Caylea Madden Instagram: @CRAYLEA

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This episode I get a chance to talk with Christina Dean from Doc Holliday's in New York. We talk about her move to New York to go to art school, and sticking around enjoying her life as a bartender. We also talk about how she has fun with her customers talking about conspiracies, and her passion for photography.

She and I talk about how she likes to serve her Bloody Mary for a drink special

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This episode I tell a talk about how keeping secrets with your co-workers and your customers. I also tell a story breached that trust with a friend and co-worker that plagued me for years.

Also we get into the Christmas season with a drink called "The Candy Cane Cocktail."

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This show I got to interview @bardaddy_ (Katie Stuart) from Instagram and TikTok! We talk about her life in the service industry in Richmond Virginia, and have really interesting discussion about the psychological side of being a bartender.

She does share with us a drink special that she created, but she didn't have a name for it, but try it, you might like it

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This episode I talk about how my co-workers and I used to celebrate birthdays together, birthdays for customers, and the fun we had together. I also talk about how you should look out for the birthday person, just in case they drink to much.

I kinda goof around with the drink special. You might find one in this show

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This episode I get to talk to a Joel Lackovich, who was a scientist, a bartender, now turned entrepreneur for his own rum brand ROCKSOUND! We walk about going to college, how becoming a bartender became a passion, and how he decided with the support of his family to develop his own spirit brand. 

He tells us how to make his ROCKSOUND specialty drink called the "Love Shack," or "Love Shake." (You'll get why it has two names when you listen.

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This episode I talk about my time working in the fast food industry and try to eliminate the stigmas that are behind it. Things like its the bottom of the barrel when it comes to jobs, the people that work there, and how some people feel trapped.

I also tell you how to make a drink called "The French Fry!

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Fast Foor